In Lefkada you can taste fresh fish, salami and traditional pie. Many visitors like to take home Eglouvi lentils, which are very famous. You should also try “bourdeto,” “cod Bianco,” “maridopita” and “frygadeli.”

Lefkas also produces local traditional wines of unique quality and taste. You can find them in the central cooperative TA.OL as well as within local and traditional retail shops.

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